We have a wide-ranging breakfast menu, catering also for vegetarian, gluten-free and dairy-free diets. Home baking (jams, cakes, breads) and local produce served. (Early breakfasts).
CONTINENTAL BREAKFAST MENU
Chilled Orange Juice
Selection of fruits
Selection of cereals, including freshly made porridge
From the Kitchen:
Full Irish Breakfast
Bacon, Sausage, Black and White Pudding, Tomato, Fried/Scrambled/Poached Eggs
Pancakes served with Warm Berries and golden syrup
Toast and Homemade Irish Soda & Wholemeal Breads
Freshly brewed coffee, breakfast tea, drinking chocolate
and a selection of herbal & fruit teas
Free-range eggs from our farm are served – home baking a speciality.
If you have any special dietary requirements, please let us know and we will do our best to accommodate.
Menu is a guideline only and subject to change.